Control of exposure to environmental tobacco smoke in restaurants and bars


Reports on a study which measured levels of airborne nicotine in 16 restaurants and bars both before and after the introduction of the Finnish Tobacco Act.  Urine samples were also collected twice a day during the monitoring period. The monitored establishments were grouped into: dining and lunch restaurants, discos and nightclubs, pubs, bars and taverns.

Primary Author(s): Hyvarinen M, Johnsson T, et al.

Source: Indoor Air 2002: Proceedings of the 9th International Conference on Indoor Air Quality and Climate, H Levin, ed., Santa Cruz, California, vol. 2, 150-155, 3 figs, 2 tabs, refs.

             BSRIA Abstract Doc 000104298 Abs 20020959

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