Comparison of airborne microbial levels in school kitchen facilities and other school areas

Summary

Reports on a study which compared the airborne microbial conditions of the kitchens, dining halls, and main study areas in six moisture damaged schools and two non-damaged schools.  The tests were performed in Finland.

Primary Author(s): Kalliokoski P, Koivisto J.

Source: Indoor Air 2002: Proceedings of the 9th International Conference on Indoor Air Quality and Climate, H Levin, ed., Santa Cruz, California, vol. 2, 444-448, 4 tabs., refs.

             BSRIA Abstract Doc 000104368 Abs 20022731

For more information on this source please contact www.bsria.co.uk

 

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