Discusses fire safety aspects for Chinese restaurants. Surveys local regulations and existing fire safety provisions and reports the fire safety provisions in a typical restaurant. Outlines the licensing requirements. Predicts the fire environment using a two-layer zone model. Finds that large restaurants might not give as many fire safety problems.
Primary Author(s): Chow W K, Ng M Y et al
Source: Archit. Sci. Rev., March 2002, vol.45, no.1, 31-37, 5 figs, 24 refs.
BSRIA Abstract Doc 000103352 Abs 20020456
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