Fire safety aspects for Chinese restaurants in Hong Kong

Summary

Discusses fire safety aspects for Chinese restaurants. Surveys local regulations and existing fire safety provisions and reports the fire safety provisions in a typical restaurant. Outlines the licensing requirements. Predicts the fire environment using a two-layer zone model. Finds that large restaurants might not give as many fire safety problems.

Primary Author(s): Chow W K, Ng M Y et al

Source: Archit. Sci. Rev., March 2002, vol.45, no.1, 31-37, 5 figs, 24 refs.

             BSRIA Abstract Doc 000103352 Abs 20020456

For more information on this source please contact www.bsria.co.uk

 

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