Explains spiral freezing and cooling of food products. Points out the advantages and disadvantages of this process.
Primary Author(s): Briley G C
Source: ASHRAE J., March 2002, vol.44, no.3, 56,58, 1 fig.
BSRIA Abstract Doc 000103497 Abs 20022172
For more information on this source please contact www.bsria.co.uk
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