Fire risk assessment. Catering extract ventilation

Summary

States that if you operate a commercial kitchen you will have duties under health and safety law to assess fire risks in the operation of extract ventilation. Presents a Risk Assessment that will give a quantifiable measure of risk with the anticipation that successive reviews will show a reduction in the number of high risks. Chapter headings are - Identifying ignition risks, Risk assessment, Evaluate the risks, Keeping the records, Reviewing an assessment. Also supplies useful definitions, references and further reading.

Primary Author(s): Loyd S

Source: BSRIA Report, 2001, 15pp, 8 refs. (Free on request)

             BSRIA Abstract No. 20020320

For more information on this source please contact www.bsria.co.uk

 

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