Aug 5 2005
New technology developed by Let's Gel, Incorporated is being used in an innovative shock-absorbing kitchen floor mat that reduces the fatigue associated with standing on hard surfaces. Filled with a soft polymer gel that supports and conforms to the foot, the patented Gel Pro Chef's Mats are the newest must-have kitchen amenity for cooking enthusiasts. Gel Pro Chef's Mats are designed specifically for use in residential kitchens with hard tile, wood or concrete floors and feature stylish covers that compliment the decor of modern kitchens. Let's Gel's designer line features durable, stain resistant, woven synthetic leather covers and non-slip bottom material with an anti-microbial additive.
"Cooking should be an enjoyable experience, but many people suffer from leg and back pain that prevents them from enjoying the time that they spend in the kitchen," said Robb McMahan, President of Let's Gel. "Our gel mats are designed for maximum support. They're a therapeutic way to stand while you cook, fold laundry or work in the shop."
Gel Pro Chef's Mats offer a solution to the millions of people who tire easily from the physical stress caused by hard floors. According to Arthritis Today, 43 million Americans suffer arthritis pain. Another 65 million people deal with back pain according to Newsweek. For people with these conditions, the right flooring surface can make a substantial difference in how they feel on a daily basis. Gel Pro Chef's Mats put a layer of comfort between home chefs and their hard kitchen flooring and provide the correct support vital to controlling pain in feet, legs and back.
"Nothing is more important than your health. Our mats are designed to enhance the everyday experience of cooking, but the overall health benefits will be immediately apparent. Our repeat customer business is phenomenal," McMahan said. "We feel we have truly defined a new category of indispensable kitchen appliance."