BA in Journalism
Food and drink, general scientific research,
Brett Smith is an American freelance writer with a bachelor’s degree in journalism from Buffalo State College and has 8 years of experience working in a professional laboratory.
Initially starting out his professional life as a laboratory technician working in private industry, Brett began to realize his innate skills were more suited to working with words, rather than numbers. He pursued a degree in journalism and after graduation began growing his career as a freelance writer, after many years of successful work in a laboratory setting. Eventually, he was able to establish his own freelance business and focus on specializing his writing in a few areas; mostly science journalism, food, and business culture.
He continues to relish any opportunity to combine his dual passions of creative writing and scientific research.
Brett has also found himself writing quite a lot about dining, food, and drink. One freelance gig with a local entertainment website resulted in the local paper asking for restaurant reviews. He then landed a freelance gig with start-up company covering beer, wine, and cocktail trends. Covering these topics offers a welcome change of pace from scientific writing, not to mention the perfect excuse to indulge in life-affirming food and drink. This work has happily fuelled his own personal cooking and mixology journeys.
Being a life-long resident of Buffalo, New York has shaped Brett’s worldview and informed his writing. Like most cities around the Great Lakes, Buffalo has a past filled with industrial might and decades of decline. In recent years, the city has seen a massive resurgence, powered in part by an expanding medical campus and world-class cancer research centre.
As a Buffalonian, Brett also is proud to be a long-suffering Bills and Sabres fan, still waiting for one team or the other to lift a championship trophy.
Infrared and other spectroscopic methods have become an effective, non-destructive, and simple approach to examining the make-up of cement materials.
Often, the most comprehensive approach to analyzing something is to take it apart, but that may not be feasible when it comes to pavement construction.
'Microcracking' is the term used to describe networks of cracks in concrete that are so small, they are not visible without magnification.
A significant amount of greenhouse gas emissions is produced by building operations, such as their heating and cooling.
Raman spectroscopy has been used to analyze the chemistry of cement since the 1970s, but this was plagued by various issues.
International research into uses for waste rubber has steadily increased. One promising use is the incorporation of waste rubber into concrete.
The air conditioning system of a building is a type of refrigeration system. These systems use a compressor to circulate refrigerant and a lubricant is essential to this.
Clean energy technologies have been getting a lot of attention as a result of concerns about energy independence and the environmental impacts of fossil fuels.
Non-destructive methods are used in concrete and masonry assessments to determine strength and durability without affecting the structure of materials.
Recent research has shown that incorporating carbon nanotubes into cement results in composite materials with significant potential.